Approved by Ministry of Health Malaysia

(MAL20096062TC)

Kebaikan BYOFIT Moringa

Antidiabetik 1
Daun Kelor mempunyai ciri-ciri anti-diabetik yang kuat untuk menurunkan paras gula dalam darah dan mengurangkan komplikasi diabetik.
Menambah Baik Daya Ingatan dan Saraf2
Data saintifik menunjukkan bahawa daun Kelor mempunyai potensi sebagai penambah baik kognitif dan neuroprotektan.
Pre-Biotik 3
Daun Kelor mengawal dan menggalakkan flora usus yang bermanfaat seperti Bifidobacteria (bakteria bermanfaat).
Anti-Radang 4
Daun Kelor terbukti secara saintifik dapat mengurangkan keradangan. Ini menyokong penggunaan daun Kelor secara tradisional sebagai rawatan efektif untuk penyakit-penyakit yang berkaitan dengan keradangan.
Mengurangkan Risiko Kanser 5
Daun Kelor mengandungi jumlah antioksidan yang tinggi yang bertindak mencegah kanser dengan menyingkirkan toksin.
Suplemen Berasaskan Bukti 6
Manfaat kesihatan daripada BYOFIT Moringa adalah berdasarkan kebaikan yang terbukti secara saintifik.

Perbandingan Khasiat Moringa

(gram-for-gram)

7x
more VITAMIN C
than oranges

9x
more PROTEIN
than yogurt

15x
more POTASSIUM
than banana

25x
more IRON
than spinach

15x
more CALCIUM
than milk

10x
more VITAMIN A
than carrot

Rujukan

  1. Giridhari, V.A., Malathi, D., & Geetha, K. (2011). Anti Diabetic Property of Drumstick (Moringa oleifera) Leaf Tablets.

    https://miracletrees.org/moringa-doc/potential-uses-of-moringa-oleifera.pdf

  2. Sutalangka, C., Wattanathorn, J., Muchimapura, S., & Thukham-mee, W. (2013). Moringa oleifera mitigates memory impairment and neurodegeneration in animal model of age-related dementia. Oxidative medicine and cellular longevity, 2013, 695936. https://doi.org/10.1155/2013/695936

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884855/pdf/OXIMED2013-695936.pdf

  3. Gbadebo, A., Okareh, O., Ogunjobi, A., & Dada, A. (2019). Effects of Moringa oleifera lam. Leaf Powder on Bifidobacteria and Escherichia coli in the Gut of Albino Rats. Journal of Advances in Microbiology, 18(2), 1-11. https://doi.org/10.9734/jamb/2019/v18i230168

    journaljamb.com/index.php/JAMB/article/view/30168

  4. Fard, M. T., Arulselvan, P., Karthivashan, G., Adam, S. K., & Fakurazi, S. (2015). Bioactive Extract from Moringa oleifera Inhibits the Pro-inflammatory Mediators in Lipopolysaccharide Stimulated Macrophages. Pharmacognosy magazine, 11(Suppl 4), S556–S563. https://doi.org/10.4103/0973-1296.172961

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787088/

  5. Khor, K., Lim, V., Moses, E., & Abdul Samad, N. (2018, November 14). The In Vitro and In Vivo Anticancer Properties of Moringa oleifera. Retrieved October 30, 2020, from

    https://www.hindawi.com/journals/ecam/2018/1071243/

  6. Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49–56. https://doi.org/10.1016/j.fshw.2016.04.001

    https://www.sciencedirect.com/science/article/pii/S2213453016300362

  7. Rockwood, J., Anderson, B., & Casamatta, D. (2013). Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to underserved indigenous populations.

    https://miracletrees.org/moringa-doc/potential-uses-of-moringa-oleifera.pdf