Approved by Ministry of Health Malaysia

(MAL20096062TC)

Benefits of BYOFIT Moringa

Antidiabetic 1
Moringa leaf has potent anti-diabetic properties to lower blood glucose and reduce diabetic complications.
Memory and Neuronal Enhancer 2
Scientific data suggest that Moringa leaf has the potential as a cognitive enhancer and neuroprotectant.
Prebiotics 3
Moringa leaf regulates and promotes beneficial gut flora like Bifidobacteria (beneficial bacteria).
Anti-Inflammatory 4
Moringa leaf is scientifically proven to reduce harmful inflammation. This support the traditional use of the Moringa oleifera plant as an effective treatment for inflammation-associated diseases.
Reduces Cancer Risk 5
Moringa leaf contains high amount of antioxidants that plays a role in preventing cancer through elimination of toxins.
Evidence Based Supplementation 6
BYOFIT Moringa health benefits are based on scientifically proven benefits.

Moringa Nutrients Comparison

(gram-for-gram)

7x
more VITAMIN C
than oranges

9x
more PROTEIN
than yogurt

15x
more POTASSIUM
than banana

25x
more IRON
than spinach

15x
more CALCIUM
than milk

10x
more VITAMIN A
than carrot

References

  1. Giridhari, V.A., Malathi, D., & Geetha, K. (2011). Anti Diabetic Property of Drumstick (Moringa oleifera) Leaf Tablets.

    https://miracletrees.org/moringa-doc/potential-uses-of-moringa-oleifera.pdf

  2. Sutalangka, C., Wattanathorn, J., Muchimapura, S., & Thukham-mee, W. (2013). Moringa oleifera mitigates memory impairment and neurodegeneration in animal model of age-related dementia. Oxidative medicine and cellular longevity, 2013, 695936. https://doi.org/10.1155/2013/695936

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884855/pdf/OXIMED2013-695936.pdf

  3. Gbadebo, A., Okareh, O., Ogunjobi, A., & Dada, A. (2019). Effects of Moringa oleifera lam. Leaf Powder on Bifidobacteria and Escherichia coli in the Gut of Albino Rats. Journal of Advances in Microbiology, 18(2), 1-11. https://doi.org/10.9734/jamb/2019/v18i230168

    journaljamb.com/index.php/JAMB/article/view/30168

  4. Fard, M. T., Arulselvan, P., Karthivashan, G., Adam, S. K., & Fakurazi, S. (2015). Bioactive Extract from Moringa oleifera Inhibits the Pro-inflammatory Mediators in Lipopolysaccharide Stimulated Macrophages. Pharmacognosy magazine, 11(Suppl 4), S556–S563. https://doi.org/10.4103/0973-1296.172961

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787088/

  5. Khor, K., Lim, V., Moses, E., & Abdul Samad, N. (2018, November 14). The In Vitro and In Vivo Anticancer Properties of Moringa oleifera. Retrieved October 30, 2020, from

    https://www.hindawi.com/journals/ecam/2018/1071243/

  6. Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49–56. https://doi.org/10.1016/j.fshw.2016.04.001

    https://www.sciencedirect.com/science/article/pii/S2213453016300362

  7. Rockwood, J., Anderson, B., & Casamatta, D. (2013). Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to underserved indigenous populations.

    https://miracletrees.org/moringa-doc/potential-uses-of-moringa-oleifera.pdf