A healthier You is now possible

Moringa leaf effectively lowers blood sugar level, promotes a healthy digestive system, reduces harmful inflammation and enhances memory function.

Moringa oleifera as a New Potential for
COVID-19 Therapy and Prevention

What does the science say?

Potentiality of Moringa oleifera against SARS-CoV-2: identified by a rational computer aided drug design method

Coronavirus disease 2019 (COVID-19) has created a global human health crisis and economic setbacks. Lack of specific therapeutics and limited treatment options against COVID-19 has become a new challenge to identify potential hits in order to develop new therapeutics. One of the crucial life cycle enzymes of SARS-CoV-2 is main protease (Mpro), which plays a major role in mediating viral replication, makes it an attractive drug target. Virtual screening and three times repeated 100 ns molecular dynamics simulation of the best hits were performed to identify potential SARS-CoV-2 Mpro inhibitors from the available compounds of an antiviral plant Moringa oleifera. Three flavonoids isorhamnetin (1), kaempferol (2) and apigenin (3) showed good binding affinity, stable protein-ligand complexes throughout the simulation time, high binding energy and similar binding poses in comparison with known SARS-CoV-2 Mpro inhibitor baicalein. Therefore, different parts of M. oleifera may be emerged as a potential preventive and therapeutic against COVID-19.

Moringa Nutrients

7x
more VITAMIN C
than oranges

9x
more PROTEIN
than yogurt

15x
more POTASSIUM
than banana

25x
more IRON
than spinach

15x
more CALCIUM
than milk

10x
more VITAMIN A
than carrot

Why Choose Us ?

Ministry of Health Approved

Tested on Human Stem Cells

Scientifically Validated

Ministry of Health Approved

Tested on Human Stem Cells

Scientifically Validated

100% Natural

Effective Results

Pesticides Free

100% Natural

Effective Results

Pesticides Free

Health From the Inside Out

Here’s how BYOFIT Moringa works:

Regulates normal sugar level
Contains natural blood-sugar-lowering agents (polyphenols)
Promotes weight loss
Reduces fat formation and enhances fat breakdown
Boosts energy levels
Helps the body in converting fat into energy

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